#carlislesmellsofbiscuits

A whole load of custard creams have escaped from the Carr’s / McVitie’s biscuit factory – and now they’ve got company! A band of mischievous chocolate bourbons has joined the rebellion..

6.5 million custard creams are produced in Carlisle every 24 hours, but this cheeky batch has broken free and decided to scatter themselves across the city.

Not to be outdone, the chocolate bourbons have made their own great escape – and with good reason. The factory makes so many of these each year that if you lined them up end to end, they’d stretch a staggering 81,000km – that’s enough to circle the Earth twice!

Your mission, should you choose to accept it, is to track them down! These miniature golden custard creams and their sneaky chocolate bourbon sidekicks are hiding in plain sight, just waiting to be discovered…